The questions home cooks ask most before switching to a non-aerosol Evo oil mister — what to fill it with, how much it sprays, how to keep it clean and which size fits your kitchen.
Yes. Every Evo sprayer uses a manual trigger pump rather than a pressurised can, so there are no propellants or chemicals — only the oil you put in.
Any thin cooking oil or vinegar: extra-virgin olive, avocado, canola, peanut, sesame, or balsamic and wine vinegars. Avoid thick or solid fats that can clog the nozzle.
Roughly a quarter-teaspoon (about 1.35 ml on the larger models) in a wide fan pattern, which is what makes portion control and even coverage so easy.
Evo nozzles are designed to resist clogging and several models include a removable filter. Rinsing the sprayer head in hot water occasionally keeps it spraying cleanly.
The bottles on most models are top-rack dishwasher safe; the trigger sprayer head should be hand-washed in warm, soapy water and rinsed through with hot water.
The 6 oz glass and 8 oz minis suit everyday home cooking and counter display; the 16 oz steel and 24 oz original bottles are better for busy or commercial kitchens.
Pick the Evo that fits your kitchen and start cooking with a fine, even mist of your own oil.
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