Heavy-duty 18/8 steel bottles that never clog, melt or shatter. Built from brushed 18/8 stainless steel, these 16-ounce sprayers shrug off heat and drops. The wide fan pattern coats more surface with less oil — perfect for grilling and batch cooking.
Yes. Every Evo sprayer uses a manual trigger pump rather than a pressurised can, so there are no propellants or chemicals — only the oil you put in.
Any thin cooking oil or vinegar: extra-virgin olive, avocado, canola, peanut, sesame, or balsamic and wine vinegars. Avoid thick or solid fats that can clog the nozzle.
Roughly a quarter-teaspoon (about 1.35 ml on the larger models) in a wide fan pattern, which is what makes portion control and even coverage so easy.
Evo nozzles are designed to resist clogging and several models include a removable filter. Rinsing the sprayer head in hot water occasionally keeps it spraying cleanly.