Big-batch 24-ounce bottles for kitchens that cook a lot. The original 24-ounce bottle holds enough oil for a busy kitchen, with an elongated neck, twist-on funnel and rotating nozzle for vertical or horizontal spraying.
Yes. Every Evo sprayer uses a manual trigger pump rather than a pressurised can, so there are no propellants or chemicals — only the oil you put in.
Any thin cooking oil or vinegar: extra-virgin olive, avocado, canola, peanut, sesame, or balsamic and wine vinegars. Avoid thick or solid fats that can clog the nozzle.
Roughly a quarter-teaspoon (about 1.35 ml on the larger models) in a wide fan pattern, which is what makes portion control and even coverage so easy.
Evo nozzles are designed to resist clogging and several models include a removable filter. Rinsing the sprayer head in hot water occasionally keeps it spraying cleanly.